Red wine or chemical potion?

Last night we had a nice dinner with a good bottle of red wine, which was in my Company’s this year’s Christmas present.
Very good wine, a blend of Malbec and Cabernet-Sauvignon, from a local Argovian producer.
It was also quite strong. I checked the bottle and I saw the “magical” number: 13.2% vol. alcohol! Thirteen POINT TWO!
Have you ever seen this? I would have expected either 13% or 13.5%. But POINT TWO was an absolute prime for me.
Maybe even the percentage of alcohol in Switzerland is calculated and indicated on the bottle in their own unique Swiss way…

2 thoughts on “Red wine or chemical potion?

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