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Last week I had the yearly meeting with the kindergarten teacher of my elder daughter.
Every year, near the end of the year, the teacher gives feedback and scores to the behaviour, activities, progress of the kids.
I was pleased for the nice feedback, but my energies were already all directed towards the… mysterious topic!
And so finally I came to the million dollars’ question: Why (the hell, but this I did not speak out loud) the kids cannot eat bananas during their break in the kindergarten?
The teacher seemed a little surprised for this “nutritional” question, but she immediately understood!
OK, to make it short, a dental specialist sometimes visits the kindergarten to teach the kids how to clean their teeth properly and inform them on other matters somehow related to orthodontics, including “healthy” and tooth-friendly food.
Apparently, as the teacher reported, banana tends to stuck and melt in between the teeth, due to its soft texture. This might increase the risk for caries.
I don’t know whether it was because of the heat of the day or the astonishment for such piece of information, but I remained still, like stunned, for some seconds.
I never heard someone condamn bananas in such a way, being banana still a recognised very healthy fruit!
But this is it!
The mystery is solved by now.
But it probably needs a follow-up!
As far as I know, there are many other fruits which can stick, stuck, glue themselves between small teeth, but they have not been softly “banned” by the kindergarten dental consultant!
Is this just racism against bananas or maybe the dental consultant absolutely hates… minions??
(See also my previous post “The banana mystery in the Kindergarten”: https://geoch1.wordpress.com/2017/05/06/the-banana-mystery-in-the-kindergarten/)